Full-Service Catering · Louisville, KY
Louisville Catering
With Peruvian Roots
Aji amarillo, rocoto, and huacatay meet Kentucky farms — buffets, plated dinners, stations, and boxed lunches from chef-owner Omar Mauro.
Peruvian Fire, Kentucky Ground
Chef Omar Mauro cooks from his Peruvian roots — aji amarillo, rocoto, huacatay — and builds on Kentucky ground: Sirocco Ridge Farm goat cheese, Kenny’s white cheddar, Weisenberger grits, and bourbon where it belongs. One kitchen, two homes, and a menu Louisville hasn’t seen before.
What We Cater
Appetizers
Passed bites and grazing boards — ceviche, empanadas, crostini, and a chilled seafood bar.
Buffet & Plated Dinners
Family-style buffets and composed plated courses for weddings, galas, and corporate events.
Stations
Live interactive stations — BBQ, taco, Southern, and our signature Peruvian station.
Boxed Lunches
$18 per person: entree, chips, a side, and a Peruvian dessert, delivered to your office.