Catering Menu
Appetizers · Buffet & Family Style · Plated · Stations
Appetizers
Passed bites, stationed starters, and grazing boards.
Platters & Boards
Cheese & Charcuterie Board
chef’s selection of cured meats, hard & soft cheeses, traditional accompaniments, crackers
Latin Cheese & Charcuterie
chef’s selection of cured meats, hard & soft cheeses, Spanish & Latin accompaniments, grilled bread
Cheese Board
chef’s selection of hard & soft cheeses, traditional accompaniments, crackers
Crudité Board
raw vegetables, lemon herb hummus, green goddess dip
Grilled & Roasted Vegetable Platter
seasonal marinated vegetables
Fruit Platter
seasonal fruit, edible flowers
Chilled Seafood Bar
shrimp cocktail, snow crab claws, seasonal oysters, cocktail sauce, remoulade, serrano lime mignonnette
Seafood
Burrata Crostini
micro arugula, salmon roe
Spicy Tuna Cucumber Cup
finger lime pearls
Scallop Ceviche
leche de tigre
Sweet & Spicy Grilled Shrimp
spicy lime honey glaze
Lobster Rangoon
scallion, sweet & sour
Crab Salad
tempura nori chip
Shrimp Escabache Tostone
plantain cup
Michelada Oysters
salted togarashi rim
Pulpo Skewer
grilled octopus, chanca syrup, panca sauce
Meat
Fig Crostini
whipped goat cheese, prosciutto chip, bourbon apple cider reduction
Stuffed Heirloom Cherry Tomato
herbed goat cheese, bacon
Flank Steak Crostini
tomato jam, chimichurri
Ropa Vieja Tostone
braised beef, avocado puree, cotija cheese
Beef Tenderloin Crostini
horseradish, aji amarillo whipped burrata
Duck Confit Corn Cake
cherry jam, thyme creme fraiche
Bacon Wrapped Sweet Plantain
chili maple glaze
Grilled Beef Skewer
chimichurri
Grilled Chicken Satay
rocoto rub, aji verde sauce
Chorizo & Beef Slider
smoked provolone, roasted poblano aioli
Fried Chicken Slider
rocoto aioli, pickled lotus root
Beef Empanada
potato, olives, aji amarillo sauce
Chicken & Chorizo Empanadas
roasted corn, poblano, cream cheese, panca sauce
Papa Rellena
ground beef, potatoes, olives, aji amarillo, salsa criolla
Vegetarian
Cucumber Cup
mango, tajin, chamoy
Tomato & Goat Cheese Skewer
cherry tomato, Sirocco Ridge Farm goat cheese curds, basil, purple basil balsamic reduction
Poblano Corn Fritter
lime aioli
Aji Amarillo Arancini
mozzarella, scallions, olive aioli
Spring Roll
aromatic herbs, carrots, daikon radish, cucumber, butter lettuce, rice noodles, sweet & sour sauce
Quinoa Cup
queso fresco, fava beans, tomato, black olives
Mushroom Empanada
Oaxaca cheese, cactus leaf, huacatay crema
BBQ Jackfruit Slider
passionfruit bbq, red cabbage slaw
Buffet & Family Style
Mains and sides served buffet or family style at the table.
Mains
Meat
Braised Beef Short Ribs
aji amarillo & sweet soy marinated
New York Strip Steak
roasted and sliced, mushroom cream sauce, chimichurri
Rocoto Rubbed Chicken Breast
lemon sage chicken jus
Roasted Bone-In Quartered Chicken
soy sauce, honey, beer, lemon pepper marinated, aji verde sauce
Seared Chicken Breast
stuffed with chorizo and manchego cheese
Grilled Pork Tenderloin
peach glaze
Pork Ragu Gnocchi
braised pork shoulder, tomato fennel sauce
Duck Confit Penne
peas, roasted onions, mushrooms, rosemary sage cream sauce
Seafood
Pan Seared Salmon
lemon dill beurré blanc
Walleye
tomato caper beurré blanc
Crab Cakes
jumbo lump crab, panko, citrus, thyme, remoulade
Shrimp Pasta
penne, grilled shrimp, roasted red pepper, kalamata olives, red onion, lemon & white wine sauce
Vegetarian
Cheese Tamales
mushrooms, Oaxaca cheese, poblano, aji amarillo sauce
Stuffed Red Peppers
quinoa, seasonal vegetables, pepitas, cotija cheese, aji verde sauce
Orecchiette Pasta
pesto cream sauce, spinach, mushrooms, corn, fresh basil
Sides
Salads
Bibb Lettuce
white balsamic oven dried strawberries, Sirocco Ridge Farm goat cheese curds, roasted sunflower seeds, purple basil vinaigrette
Winter Kale Mix
pomegranate seeds, citrus segments, Sirocco Ridge Farm goat feta cheese, pepitas, blood orange vinaigrette
Chopped Wedge
romaine, cherry tomatoes, bacon, cucumber, red onion, pink peppercorn ranch
Arugula
roasted sweet potato, candied walnuts, dried cranberries, apple cider vinaigrette
Shaved Brussels Sprouts
candied pecans, pickled red onion, goat cheese, bourbon honey vinaigrette
Grilled Caesar
grilled romaine lettuce, brioche croutons, parmesan cheese, cherry tomatoes, house caesar dressing
Vegetables
Peruvian Succotash
roasted Peruvian corn, lima beans, bell peppers, pearl onions, asparagus
Sautéed Green Beans
honey, crushed red peppers, garlic
Roasted Broccolini
roasted garlic oil & lemon zest
Roasted Brussels Sprouts
dried figs, pepitas
Peruvian Style Street Corn
aji verde, cotija
Autumn Roasted Vegetable Medley
parsnips, butternut squash, carrots, brussels sprouts, pearl onions, swiss chard, rosemary oil
Spring Roasted Vegetable Medley
zucchini, summer squash, bell peppers, asparagus, cremini mushrooms, fresh herbs
Starches
Purple Mashed Potatoes
Peruvian purple potatoes, cream, butter
Roasted Fingerling Potatoes
thyme, rosemary, olive oil
Saffron Rice
saffron, chive, Basmati
White Cheddar Grits
white Weisenberger grits, Kenny’s cheddar
Whipped Potatoes
roasted garlic, chives, cream
Sweet Potato Gratin
cream, parmesan reggiano
Pasta Salad
red pepper, spinach, feta, red onion, olives
Quinoa Salad
queso fresco, tomato, onion, rocoto, cucumber, herbs
Plated
Composed courses, served to the seat.
Salads
Bibb Lettuce
white balsamic oven dried strawberries, Sirocco Ridge Farm goat cheese curds, roasted sunflower seeds, purple basil vinaigrette
Winter Kale Mix
pomegranate seeds, citrus segments, Sirocco Ridge Farm goat feta, pepitas, blood orange vinaigrette
Arugula
roasted sweet potato, candied walnuts, dried cranberries, apple cider vinaigrette
Chopped Wedge
romaine, cherry tomatoes, bacon, cucumber, red onion, pink peppercorn ranch
Entrées
Aji Amarillo & Sweet Soy Braised Short Rib
Kenny’s white cheddar grits, roasted brussels sprouts & orange glazed carrots, short rib jus
Herb Rubbed Seared Beef Tenderloin
creamy gouda polenta, grilled baby choi, bordelaise
Pan Seared Halibut
bamboo rice, baby squash & pearl onions, lemon roe beurre blanc
Sea Bass Filet
warm quinoa & kale salad, pomodoro sauce, chive oil
Grilled Rack of Lamb
Basmati rice pilaf with toasted almonds & currants, chickpea salad with tomatoes, oregano, kalamata olives, red onions, feta
Rocoto Rubbed Airline Chicken Breast
aji amarillo risotto, broccolini, lemon sage chicken jus
Goat Cheese & Leek Stuffed Airline Chicken Breast
purple mashed potatoes, asparagus, rosemary & oyster mushroom cream sauce
Smoked Bone-In Pork Chop
herb duchess potatoes, Peruvian succotash, roasted garlic bourbon veal reduction
Cheese Tamale
mushrooms, Oaxaca cheese, poblano, aji amarillo sauce
Stuffed Red Peppers
quinoa, seasonal vegetables, pepitas, cotija cheese, aji verde sauce
Stations
Live, staffed stations. Selections marked (+) carry a premium.
BBQ
Entrées · Choose 2.
Dry Rubbed Smoked Pork Ribs
Pulled Pork Pibil Sliders
Pulled BBQ Chicken Sliders
Smoked Brisket
Sweet Soy Marinated Beef Ribs (+)
Sides · Choose 2.
Corn on the Cob
aji verde, cotija cheese
White Cheddar Mac & Cheese
brioche breadcrumbs
Potato Salad
whole grain mustard, eggs
Pasta Salad
spinach, feta, red onion, olives
Creamy Cole Slaw
red & green cabbages, apples
Country Style Green Beans
smoked ham hocks
Braised Greens
bacon fat, bourbon
Roasted Potatoes
herbs, marbled potatoes
Served with
Jalapeño White Cheddar Cornbread
honey butter
pickled red onion, habagardil pickles, brown sugar bbq sauce, chipotle bbq sauce
Taco
Entrées · Choose 2.
Pork Pibil
Marinated Grilled Flank Steak (+)
Rocoto Rubbed Grilled Shrimp
Chicken Tinga
Cheese Tamales
Sides · Choose 2.
Cilantro Rice
jasmine rice, cilantro
Fajita Style Vegetables
onions, peppers
Black Beans
smoked paprika, cumin
Esquites
corn, mayo, aji verde
Plantains
fried sweet plantains
Served with
tomatillo salsa, salsa roja, avocado crema, corn tortillas, flour tortillas, limes, pickled radishes, cilantro, queso fresco
Chips & Dip (+) · Choose 2.
Chorizo Queso
Mexican chorizo, white cheese blend
Queso
white cheese blend
Guacamole
avocado, jalapeños, tomatoes, cilantro, lime
Fire Roasted Salsa
charred tomatoes, jalapenos, garlic
Served with purple corn tortilla chips.
Southern
Entrées · Choose 2.
Buttermilk Fried Chicken Thighs
Shrimp & Grits
redeye gravy & prosciutto crumbles
Fried Catfish
remoulade
Hot Brown
on mini everything bagel
Sweet Tea Brined BBQ Chicken
Beef Slider
Kenny’s white cheddar, caramelized onions, mustard dijonnaise, pretzel bun
Sides · Choose 2.
Sweet Potato Wedges
smoked apricot molasses
Smoked Gouda Mac & Cheese
brioche breadcrumbs
Mashed Potatoes
roasted garlic, chives
Creamy Corn Pudding
fresh herbs
Fried Apples
cinnamon, butter
Country Style Green Beans
smoked ham hocks
Southern Black Eyed Peas
smoked ham hock, Swiss chard, tomato
Tomato & Cucumber Salad
red onion, ricotta salata, oil & vinegar
Deviled Eggs
country ham chips, cornichons
Served with
Buttermilk Biscuits
honey butter, apple butter
Peruvian
Our signature station.
Entrées
Pollada
Peruvian style grilled and marinated bone-in chicken
Arroz Chaufa
fried rice with shrimp & calamari
Sides
Papa a la Huancaina
boiled potatoes, queso fresco & aji amarillo sauce, hard boiled egg
Solterito Salad
corn, edamame, radish, red onion, feta, kalamata olives, cilantro, quinoa
Served with
Yuca Fries
Guacamole with Plantain Chips
Leche de Tigre Ceviche
white fish, sweet potato straw
Sauces
aji verde sauce, aji amarillo sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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